Every Friday & Saturday night

Greek Nights

Proper Greek home cooking. Slow-cooked mains, charcoal BBQ and flavours straight from the motherland.

Mains

Friday & Saturday nights

  • Mousaka — Greek dish illustration
    MousakaTODO(owner): price TBC
  • Pastichio — Greek dish illustration
    PastichioTODO(owner): price TBC
  • Stuffed Capsicum / Tomato / Zucchini — Greek dish illustration
    Stuffed Capsicum / Tomato / ZucchiniTODO(owner): price TBC
  • Lemon Baked Potatoes — Greek dish illustration
    Lemon Baked PotatoesTODO(owner): price TBC
  • Soutzoukia with Rice — Greek dish illustration
    Soutzoukia with RiceTODO(owner): price TBC
  • Roasted Mixed Vegetables — Greek dish illustration
    Roasted Mixed VegetablesTODO(owner): price TBC
  • Youvarlakia — Greek dish illustration
    YouvarlakiaTODO(owner): price TBC
  • Kritharaki — Greek dish illustration
    KritharakiTODO(owner): price TBC
  • Cabbage Rolls (Lahanodolmades) — Greek dish illustration
    Cabbage Rolls (Lahanodolmades)TODO(owner): price TBC

From the BBQ

Slow and low. Worth the wait.

  • Charcoal Octopus — Greek dish illustration
    Charcoal OctopusTODO(owner): price TBC
  • Lamb on the Spit — Greek dish illustration
    Lamb on the SpitTODO(owner): price TBC
  • Porchetta Roll — Greek dish illustration
    Porchetta RollTODO(owner): price TBC

Prices per item to be confirmed with owner

Call us or pop in on a Friday or Saturday evening to find out what's on the night.

Call to book a tableFind us

It's in the DNA

John and Leann bring generations of Greek family recipes to the table every Friday and Saturday. From the slow-cooked Mousaka that takes all day to the whole Lamb on the Spit — this is the real deal.